Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approach
S.H.E. Verkempinck, Dorine Duijsens, Daphne Michels, J.M. Guevara-Zambrano, M.R. Infantes-Garcia, Katharina Pälchen, Tara Grauwet
Topics & Concepts
Digestion (alchemy)KineticsChemistryChromatographyRepeatabilityHydrolyzed proteinHydrolysisFood scienceBiochemistryQuantum mechanicsPhysicsBiochemical Analysis and Sensing TechniquesProteins in Food SystemsFood Waste Reduction and Sustainability