Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran
Secil Yilmaz‐Turan, Amparo Jiménez‐Quero, Rosana Moriana, Elisa Arte, Kati Katina, Francisco Vilaplana
Topics & Concepts
ArabinoxylanChemistryBranExtraction (chemistry)Water extractionFood scienceFerulic acidPolysaccharideChromatographyBiochemistryOrganic chemistryRaw materialFood composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology