Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion
Ying Bai, Yu Liu, Tian Yao, Xu Huang, Yuze Wang, Hang Qi
Topics & Concepts
Xanthan gumChemistryPhycocyaninDigestion (alchemy)Food scienceNatural gumComposite numberIn vitroPolysaccharideChemical engineeringChromatographyBiochemistryRheologyBiologyMaterials scienceCyanobacteriaGeneticsEngineeringComposite materialBacteriaPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties