Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
Hans Verhagen, Cristina Alonso-Andicoberry, Ricardo Assunção, Francesca Cavaliere, Hanna Eneroth, Jeljer Hoekstra, Stylianos Koulouris, Andreas Kouroumalis, Stefano Lorenzetti, Alberto Mantovani, Davide Menozzi, Maarten Nauta, Morten Poulsen, Josep Rubert, Alfonso Siani, Véronique Sirot, Giulia Spaggiari, Sofie Theresa Thomsen, Marco Trevisan, Pietro Cozzini
Topics & Concepts
Risk assessmentFood safetyRisk analysis (engineering)Food safety risk analysisRisk managementEnvironmental healthHealth benefitsBusinessMedicineComputer scienceTraditional medicineFinancePathologyComputer securityConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental ImpactFood Safety and Hygiene