Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study
Qurrotul A’yun, Karl Coghe, Ferre Rebry, Chusnul Hidayat, Paul Van der Meeren
Topics & Concepts
MicrorheologyRheologyWhey proteinEmulsionWhey protein isolateChemical engineeringViscosityChemistryMaterials scienceChromatographyOil dropletOrganic chemistryComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization