Impact of radio frequency treatment on textural properties of food products: An updated review
Yue Zhang, R. Pandiselvam, Hankun Zhu, Dianbin Su, Hui Wang, Ziping Ai, Anjineyulu Kothakota, Amin Mousavi Khaneghah, Yanhong Liu
Topics & Concepts
Food scienceEnvironmental scienceBiologyMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes