Water desorption isotherms of pork liver and thermodynamic properties
Eduardo A. Sánchez-Torres, Blanca Abril, J. L. Benedito, J. Bon, J.V. García‐Pérez
Topics & Concepts
DesorptionSorptionEquilibrium moisture contentWater activityMoistureChemistryThermodynamicsWater contentSorbentChromatographyAdsorptionOrganic chemistryPhysicsGeologyGeotechnical engineeringFood Drying and ModelingMeat and Animal Product QualityMicroencapsulation and Drying Processes