The cellular antioxidant and anti-glycation capacities of phenolics from Georgia peaches
Xiaoxi Liao, Andrew A. Brock, Brittany Jackson, Phillip Greenspan, Ronald B. Pegg
Topics & Concepts
Oxygen radical absorbance capacityAntioxidantPolyphenolChemistryGlycationFood scienceBiochemistryAntioxidant capacityIn vitro toxicologyPhenolsFerric reducing ability of plasmaIn vitroReceptorPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress