Litcius/Paper detail

A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale

Shichen Zhu, Jiehang Yu, Shulai Liu, Yuting Ding, Wenjie Wang, Xuxia Zhou

2021Food Hydrocolloids16 citationsDOI

Topics & Concepts

CryoprotectantAntifreezeChemistryFood sciencePolyproline helixPolyacrylamideChromatographyGel electrophoresisAntifreeze proteinBiochemistryCryopreservationBiologyFisheryOrganic chemistryPeptidePolymer chemistryEmbryoCalcium Carbonate Crystallization and InhibitionAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic species