Investigating the physicochemical properties and air-water interface adsorption behavior of transglutaminase-crosslinking rapeseed protein isolate
Shanshan Lu, Wenfei Xiong, Yijun Yao, Jing Zhang, Lifeng Wang
Topics & Concepts
Tissue transglutaminaseChemistryAdsorptionFourier transform infrared spectroscopyRapeseedProtein adsorptionChemical engineeringLysineChromatographyEnzymeOrganic chemistryBiochemistryFood scienceAmino acidEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications