Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
Anthony Pius Bassey, Evans Frimpong Boateng, Zongshuai Zhu, Tianming Zhou, Mustapha Muhammad Nasiru, Yiping Guo, Han Dou, Keping Ye, Chunbao Li, Guanghong Zhou
Topics & Concepts
Food spoilageModified atmosphereElectronic noseChemistryFood scienceShelf lifeOdorTrimethylamineGas chromatographyGas chromatography–mass spectrometryEnvironmental chemistryOrganic chemistryChromatographyMass spectrometryMaterials scienceBiologyNanotechnologyGeneticsBacteriaAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography