Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Yaqiong Wang, Wenjing Sun, Yi Zhang, Wei Li, Qiuqin Zhang, Xin Rui
Topics & Concepts
Soy proteinPea proteinChemistryFood scienceBacteriaLactic acidDigestion (alchemy)HydrolysisProtein subunitFermentationGel electrophoresisBiochemistryChromatographyBiologyGeneGeneticsProteins in Food SystemsFood composition and propertiesMuscle metabolism and nutrition