Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review
Sanju Bala Dhull, Ankita Chandak, Prince Chawla, Gülden Gökşen, Pawan Kumar Rose, Jyoti Rani
Topics & Concepts
StarchLotusRhizomeFood scienceLotus effectFunctional foodChemistrySwellingMaterials scienceBotanyBiologyOrganic chemistryComposite materialRaw materialFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications