Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder
Ajinath Dukare, Bhushan Bibwe, Mahesh Kumar Samota, Sandeep Dawange, Manoj Kumar, José M. Lorenzo
Topics & Concepts
Food scienceChemistryFermentationStarchSugarRaw materialInductively coupled plasmaNitrogenBacterial growthBacteriaBiologyOrganic chemistryGeneticsQuantum mechanicsPlasmaPhysicsPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPostharvest Quality and Shelf Life Management