A model for the detection of β-glucan content in oat grain based on near infrared spectroscopy
Zhongyu Yang, Ze Cheng, Pengyan Su, Chao Wang, Minxing Qin, Xiaoyan Song, Lujie Xiao, Wude Yang, Meichen Feng, Meijun Zhang
Topics & Concepts
AvenaMean squared errorPartial least squares regressionContent (measure theory)Near-infrared spectroscopyMathematicsPreprocessorLinear regressionSpectroscopyRegression analysisMultiplicative functionGlucanApproximation errorSupport vector machineBiological systemChemistryStatisticsAnalytical Chemistry (journal)Artificial intelligenceComputer scienceBotanyPhysicsChromatographyBiologyOpticsBiochemistryQuantum mechanicsMathematical analysisSpectroscopy and Chemometric AnalysesFood composition and propertiesMeat and Animal Product Quality