Bacteriocins of lactic acid bacteria as biotechnological tools in food and pharmaceuticals: Current applications and future prospects
Ghoson M. Daba, Waill A. Elkhateeb
Topics & Concepts
BacteriocinBacteriaAntimicrobialBiotechnologyLactic acidProbioticFood productsBiologyNisinBiochemical engineeringFood scienceMicrobiologyEngineeringGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health