Effects of high pressure synergistic enzymatic physical state and concentration on the denaturation of polyphenol oxidase
Jinghao Li, Jie Liu, Gengsheng Xiao, Lu Li, Yujuan Xu, Yuanshan Yu, Zhanhong Liang, Sai Xu, Lina Cheng
Topics & Concepts
Polyphenol oxidaseDenaturation (fissile materials)ChemistryHydrostatic pressureEnzymeHigh pressureSubstrate (aquarium)PascalizationCatechol oxidaseBiophysicsFood scienceBiochemistryNuclear chemistryThermodynamicsOceanographyPeroxidaseBiologyPhysicsGeologyMicrobial Inactivation MethodsProteins in Food SystemsPolyamine Metabolism and Applications