Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water
Shiva Rezaei Motlagh, Ramin Khezri, Mohammad Etesami, Ching Yern Chee, Soorathep Kheawhom, Kasidit Nootong, Razif Harun
Topics & Concepts
Ionic liquidEicosapentaenoic acidExtraction (chemistry)ChemistryPlant physiologyOrganic chemistryFood scienceBotanyFatty acidBiologyCatalysisPolyunsaturated fatty acidAlgal biology and biofuel productionEnzyme Catalysis and Immobilization