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The formation mechanism of pinotin A in model wine: Experimental and theoretical investigation

Xin‐Ke Zhang, Xu Zhao, Shi Ying, Chang‐Qing Duan

2022Food Chemistry12 citationsDOI

Topics & Concepts

AutoxidationChemistryWineReaction mechanismPhotochemistryCaffeic acidDecarboxylationComputational chemistryReaction intermediateMechanism (biology)Organic chemistryCatalysisFood sciencePhilosophyEpistemologyAntioxidantFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications
The formation mechanism of pinotin A in model wine: Experimental and theoretical investigation | Litcius