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Lycopene: From tomato to its nutraceutical use and its association with nanotechnology

Gabriela Corrêa Carvalho, Bruna Almeida Furquim de Camargo, Jennifer Thayanne Cavalcante de Araújo, Marlus Chorilli

2021Trends in Food Science & Technology62 citationsDOI

Topics & Concepts

NutraceuticalLycopeneExtraction (chemistry)ChemistrySolvent extractionChromatographyFood scienceBiotechnologyNanotechnologyCarotenoidBiologyMaterials scienceAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis
Lycopene: From tomato to its nutraceutical use and its association with nanotechnology | Litcius