An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index
Lucia Maddaloni, Simone Grasso, Laura De Gara, Giorgio Pennazza, Alessandro Zompanti, Mattia Rapa, Roberto Ruggieri, Giuliana Vinci, Marco Santonico
Topics & Concepts
CadaverineAnchovyPutrescineReproducibilityComputer scienceProcess engineeringFood spoilageElectrochemical gas sensorChemistryEnvironmental scienceChromatographyElectrodeElectrochemistryEngineeringEnzymeGeneticsBacteriaBiochemistryFish <Actinopterygii>FisheryBiologyPhysical chemistryPolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food