Short and medium chain organic acids production from hydrolyzed food waste: technical–economic evaluation and insight into the product’s quality
Marco Gottardo, Giulia Adele Tuci, Paolo Pavan, J. Dosta, Francesco Valentino
Topics & Concepts
MesophileFood wasteChemistryHydrolysisCaproic AcidPulp and paper industryYield (engineering)Biodegradable wasteEnvironmental scienceProduction (economics)Waste managementFood scienceBiochemistryEngineeringBiologyMaterials scienceGeneticsEconomicsMacroeconomicsMetallurgyBacteriaProcess Optimization and IntegrationAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and Bioproduction