Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health
Sally Samsø Mathiasen, Josephine M. Kanta, Rikke Ploug Frydenberg, Anne‐Marie Lundsgaard, Zheng Guo, Andreas M. Fritzen, Bente Kiens, Lars Wiking, Maximilian Kleinert
Abstract
= 0.07) postprandial glucose excursion, and acutely elevated energy expenditure. Our findings show that milk products enriched with MSFAT may hold significant metabolic advantages.
Topics & Concepts
Food scienceBovine milkChemistryBiochemistryMilk fatLinseed oilDiet and metabolism studiesFatty Acid Research and HealthAdipose Tissue and Metabolism