Production of chitin and conversion into chitosan from crab (Scylla tranquebarica) shells and evaluation of its antioxidant activities
S.J. Sreeja, K. Tamilarutselvi, A. Tamilselvi, Kuttalam Pillai Sarojini, K. Jayala Jasmin, M.M. Malini
Topics & Concepts
ChitosanChitinAntioxidantChemistryChelationFerrousGlucosamineNuclear chemistryDPPHFood scienceOrganic chemistryNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences