Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment
Souheib Oueslati, S. Ben Yakhlef, Pilar Vila‐Donat, Noelia Pallarés, Emilia Ferrer, Francisco J. Barba, Houda Berrada
Topics & Concepts
MycotoxinOchratoxin AZearalenoneAflatoxinFood scienceContaminationChemistryPopulationSterigmatocystinOchratoxinAlternariolFood contaminantDried fruitToxicologyBiologyMedicineEcologyEnvironmental healthMycotoxins in Agriculture and FoodCoffee research and impactsPesticide Residue Analysis and Safety