A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry
Viviana Martins, António Teixeira, Hernâni Gerós
Topics & Concepts
BiologyAlternariaWineBerryCladosporiumBotanyAscomycotaYeastMicrobiomeMicrobial ecologyRhodotorulaPathogenic bacteriaPenicilliumFood scienceBacteriaGeneticsGeneFermentation and Sensory AnalysisPlant Pathogens and Fungal DiseasesHorticultural and Viticultural Research