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Nutritional composition and health benefits of leaf-vegetable sweet potato in South China

Chaochen Tang, Asif Ameen, Boping Fang, Minghuan Liao, Jingyi Chen, Li-Fei Huang, Hongda Zou, Zhangying Wang

2020Journal of Food Composition and Analysis38 citationsDOI

Topics & Concepts

CultivarSugarIpomoeaCarotenoidComposition (language)ChlorophyllDry weightLeafy vegetablesBiologyFood scienceChemistryHorticultureReducing sugarFood composition dataBotanyAgronomyOrange (colour)LinguisticsPhilosophyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management
Nutritional composition and health benefits of leaf-vegetable sweet potato in South China | Litcius