Exploring cocoa pod husks as a potential substrate for citric acid production by solid-state fermentation using Aspergillus niger mutant strain
Priscilla Zwiercheczewski de Oliveira, Luciana Porto de Souza Vandenberghe, Cristine Rodrigues, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol
Topics & Concepts
Aspergillus nigerSolid-state fermentationHuskCitric acidFermentationPoint of deliverySubstrate (aquarium)Food scienceChemistryStrain (injury)Yield (engineering)AgronomyBotanyBiologyMaterials scienceMetallurgyAnatomyEcologyFood Chemistry and Fat AnalysisBiofuel production and bioconversionPolysaccharides Composition and Applications