Home Meal Preparation: A Powerful Medical Intervention
Laura Cousino Klein, Kimberly A. Parks
Abstract
One of the principles of culinary medicine is to help patients learn how to make nutritious eating simple and easy. In this column, you will learn tools for preparing and storing food; a key component to successful home cooking. While this article is intended to help clinicians learn about food preparation, it is also designed to be used as an educational tool for patients.
Topics & Concepts
MedicineIntervention (counseling)Food preparationMealComponent (thermodynamics)Medical educationKey (lock)Column (typography)NursingFood safetyPathologyEngineeringPhysicsStructural engineeringEcologyBiologyThermodynamicsConnection (principal bundle)Consumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet