Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation
Xi Chen, Haideng Li, Fanghang Qiu, Jialiang Niu, Akhtiar Ali, Lining Zhu, Huifeng Ma, Weiwei Li, Xiuting Li, Baoguo Sun
Topics & Concepts
FlavorFood scienceFermentationChemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects