Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
Guojun Lv, Yihong Bao, Shuxia Dai, Yajuan Qin, Bo Li, Xuan Zhang, Dehai Li, Yanjun Zhang, Yutong Zhang
Topics & Concepts
StarchChemistryDietary fiberFood scienceHemicelluloseLigninGlycemic indexHydrogen bondFiberResistant starchViscosityRheologyBiochemistryCarbohydrateGlycemicAmyloseBinding siteFood composition and propertiesAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging