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Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen

Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, Manisha Joshi, Kanika Sharma, Sunakshi Gautam, Prafull Chavan, Nidhi Jha, Abhishek Kumar Singh, Azadeh Babaei, Somesh Sharma, Tianxi Yang

2024Food Chemistry16 citationsDOI

Topics & Concepts

PiperAntimicrobialCyclodextrinChemistrySodium alginateTraditional medicineNanotechnologyChromatographySodiumMaterials scienceOrganic chemistryMedicineProbiotics and Fermented FoodsAdvanced Drug Delivery SystemsBiochemical Analysis and Sensing Techniques
Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen | Litcius