Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach
Sara Hedayati, Mehrdad Niakousari, Maral Seidi Damyeh, Seyed Mohammad Mazloomi, Siavash Babajafari, Elham Ansarifar
Topics & Concepts
Xanthan gumGuar gumMathematicsFood scienceTOPSISChemistryMaterials scienceRheologyComposite materialOperations researchFood composition and propertiesPolysaccharides Composition and ApplicationsFood and Agricultural Sciences