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Fingerprinting and emission rates of particulate organic compounds from typical restaurants in Portugal

Ana Vicente, Sónia Rocha, Márcio Duarte, Rita Moreira, Teresa Nunes, Célia Alves

2021The Science of The Total Environment36 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryFluoranthenePyreneChryseneEnvironmental chemistryFood scienceCharcoalParticulatesPhenanthreneOrganic chemistryAir Quality and Health ImpactsIndoor Air Quality and Microbial ExposureAtmospheric chemistry and aerosols
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