A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications
Marie-Catherine Wendt, Ramona Weinrich
Topics & Concepts
NeophobiaScale (ratio)MarketingFood industryFood technologyNovel foodConsumption (sociology)Food processingBusinessPopulationEmerging technologiesComputer sciencePsychologyMedicineFood scienceEnvironmental healthSociologyGeographySocial scienceChemistryPathologyArtificial intelligenceCartographyPsychiatrySensory Analysis and Statistical MethodsConsumer Attitudes and Food LabelingOlfactory and Sensory Function Studies