Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar
Junling Zhou, Shuilian Gao, Zhenghua Du, Shan Jin, Zhenbiao Yang, Tongda Xu, Chao Zheng, Ying Liu
Topics & Concepts
CultivarFood scienceSensory analysisHealth benefitsChemistryBotanyBiologyTraditional medicineMedicineTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies