Oil density and viscosity affect emulsion stability and destabilization mechanism
Weiyi Zhang, Yinghao Zhang, Yifei He, Xinglian Xu, Xue Zhao
Topics & Concepts
CreamingOstwald ripeningCoalescence (physics)FlocculationEmulsionChemistryViscosityKinetic energyOil dropletChemical engineeringMass transferThermodynamicsMaterials scienceChromatographyNanotechnologyOrganic chemistryComposite materialEngineeringQuantum mechanicsAstrobiologyPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes