Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder
Paulo Augusto da Costa Filho, Yike Chen, Christophe Cavin, Roberto Galluzzo
Topics & Concepts
AdulterantSkimmed milkFood scienceLactoseRaw milkChemistryFood productsChromatographyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses