Review – Potentials and limitations of utilising brewer's spent grain as a protein source in aquaculture feeds
Freja Karlsen, Peter Vilhelm Skov
Topics & Concepts
Fish mealAquacultureBrewingFractionationFood scienceSoybean mealRaw materialPopulationBiotechnologyDried fishCommercial fish feedPlant proteinFish <Actinopterygii>Environmental scienceBiologyChemistryFisheryEcologySociologyFermentationOrganic chemistryDemographyAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality