Phytochemicals levels and biological activities in Hibiscus sabdariffa L. were enhanced using microbial fermentation

Hui‐Chi Huang, Wen-Te Chang, Yi‐Hsuan Wu, Bo-Cheng Yang, Mo‐Rong Xu, Ming‐Kuem Lin, Hsi-Jien Chen, Jai‐Hong Cheng, Meng‐Shiou Lee