Cyclodextrin-based liquid-phase pulsed discharge extraction of flavonoids from tangerine (Citrus reticulata) pericarp: Optimization, antioxidant activity and storage stability
Xin Zhou, Danyang Qin, Bing Xiang, Jun Xi
Topics & Concepts
ChemistryChromatographyMaceration (sewage)AntioxidantCyclodextrinDPPHExtraction (chemistry)High-performance liquid chromatographyFood scienceBiochemistryMaterials scienceComposite materialPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsPhytochemical Studies and Bioactivities