Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths
Xiufen Li, Bing Zhao, Yuxuan Zou, Guanshui Guo, Jienan Li, Jun Sheng, Yang Tian, Jia Luo
Topics & Concepts
RheologyNanofiberCellulosePolymer scienceChemical engineeringStability (learning theory)ChemistryMaterials scienceNanotechnologyComposite materialOrganic chemistryComputer scienceEngineeringMachine learningFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications