Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
Sadiq Shah, Majid S. Hashmi
Topics & Concepts
Aloe veraPostharvestTitratable acidChitosanAscorbic acidChemistryFood scienceHorticultureRespiration rateBotanyBiologyRespirationBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementLignin and Wood Chemistry