Safety evaluation and bacteriocinogenic potential of Pediococcus acidilactici strains isolated from artisanal cheeses
Svetoslav Dimitrov Todorov, Wilhelm H. Holzapfel, Luís Augusto Nero
Topics & Concepts
Pediococcus acidilacticiPediococcusMicrobiologyFood scienceBacteriocinChemistryBusinessBiologyLactobacillusBacteriaAntimicrobialLactic acidFermentationLactobacillus plantarumGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsMeat and Animal Product Quality