A grape-supplemented diet prevented ultraviolet (UV) radiation-induced cataract by regulating Nrf2 and XIAP pathways
Xiaobin Liu, Yu Yu, Luis Aguilera García, My-Lien Au, Myhoa Tran, Jinmin Zhang, Alexander J.‐T. Lou, Yang Liu, Hongli Wu
Topics & Concepts
XIAPAntioxidantChemistryApoptosisMyricetinGlutathioneQuercetinBiochemistryPharmacologyFood scienceBiologyEnzymeCaspaseProgrammed cell deathKaempferolConnexins and lens biologyRedox biology and oxidative stressGenomics, phytochemicals, and oxidative stress