In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile
Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Topics & Concepts
BioavailabilityPolyphenolChemistryFood scienceDigestion (alchemy)AnthocyaninIn vitroProanthocyanidinBiochemistryEnvironmental chemistryChromatographyPharmacologyAntioxidantBiologyPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsFermentation and Sensory Analysis