Antioxidant and antimicrobial modified cellulose nanofibers for food applications
SuriyaPrakaash LakshmiBalasubramaniam, Avinash Singh Patel, Balunkeswar Nayak, Caitlin Howell, Denise Skonberg
Topics & Concepts
ChemistryAntimicrobialAntioxidantDPPHOrganic chemistryThionyl chlorideCelluloseVanillic acidCinnamic acidFerulic acidFood scienceChlorideAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packaging