Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis
Mariska Brüls, Sanam Foroutanparsa, C. Elizabeth P. Maljaars, Maurien M. A. Olsthoorn, Roderick P. Tas, Ilja K. Voets
Topics & Concepts
SyneresisRheologyLactococcus lactisStreptococcus thermophilusChemistryFood scienceMicrostructureLactic acidLactobacillusBacteriaMaterials scienceFermentationCrystallographyComposite materialBiologyGeneticsProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications