Immunomodulatory and growth-promoting effects of supplementing red yeast (Sporidiobolus pararoseus) in fish meal-based diets for koi carp (Cyprinus carpio var. koi) cultured in a biofloc system
Nguyen Vu Linh, Supreya Wannavijit, Md Afsar Ahmed Sumon, Khambou Tayyamath, Nguyen Dinh‐Hung, Christopher L. Brown, Thitikorn Nititanarapee, Patima Permpoonpattana, Wanaporn Tapingkae, Orranee Srinual, Hien Van Doan
Topics & Concepts
CyprinusBiologyCarpFish mealFood scienceFisheryMealFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaInsect Utilization and Effects