Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles

Eduardo H. Armanini, Marcel Manente Boiago, Bruno Giorgio de Oliveira Cécere, Paulo Vinícius de Oliveira, Carlos J. S. Teixeira, João V. Strapazzon, Nathieli B. Bottari, Aniélen D. Silva, Mateus Fracasso, Raquel Guidetti Vendruscolo, Róger Wagner, Eduardo Micotti da Glória, Vitor Waldir Horn, Ricardo E. Mendes, Matheus D. Baldissera, Marcelo Vedovatto, Aleksandro Schafer da Silva